2013, Dry, 12%, 750ml
Grown on limestone-clay soils. The gas is made naturally using the tank method, not by carbon gas injection.
Although the majority of the blend is Pinot Nero, the colour is yellow and the aromas are reminiscent of baked bread and some stone fruits. Added creaminess due to 4 months of being left on its lees and lees stirring,
90% Pinot Nero and 10% Chardonnay
8 – 12°C
Up to 2 years.
Cold cuts such as pancetta, Proscuitto di Parma and Culatello di Zibello.