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NV, Dry, 13%, 750ml  100% Chardonnay, 30 months lees aging, residual sugar of 8 g/l, 4.5 atm pressure.  Aromas of honey, red apple and peach. Palate is wonderfully leesy, with white gummy sweets and a wholesome back palate. Creamier and less sharp than other Blanc de Blanc wines.  Chardonnay 6-8 °C. And wait for the wine to warm up to release its full bounty of aromas 4-7 years Dishes such as salted vegetables, and cured ham. Suitable for sweet dishes such as crème brûlée and savoury soufflés. Power
Castelveder Sàten NV
  • Load image into Gallery viewer, NV, Dry, 13%, 750ml  100% Chardonnay, 30 months lees aging, residual sugar of 8 g/l, 4.5 atm pressure.  Aromas of honey, red apple and peach. Palate is wonderfully leesy, with white gummy sweets and a wholesome back palate. Creamier and less sharp than other Blanc de Blanc wines.  Chardonnay 6-8 °C. And wait for the wine to warm up to release its full bounty of aromas 4-7 years Dishes such as salted vegetables, and cured ham. Suitable for sweet dishes such as crème brûlée and savoury soufflés. Power
  • Load image into Gallery viewer, Castelveder Sàten NV

Castelveder Sàten NV

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$87.00
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$87.00
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NV, Dry, 13%, 750ml

100% Chardonnay, 30 months lees aging, residual sugar of 8 g/l, 4.5 atm pressure.

Aromas of honey, red apple and peach. Palate is wonderfully leesy, with white gummy sweets and a wholesome back palate. Creamier and less sharp than other Blanc de Blanc wines.

Chardonnay
6-8 °C. And wait for the wine to warm up to release its full bounty of aromas
4-7 years
Dishes such as salted vegetables, and cured ham. Suitable for sweet dishes such as crème brûlée and savoury soufflés.
Power
 

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Wine & Dessert Pairing with Homemade Tiramisu  

A delicious Italian treat made with love with the freshest ingredients, mascarpone cream, kahlua.

With caffeine & alcohol

What you will get. 

250ml of Home made tiramisu in a box, feeds one person.

As we need time to prepare the dessert, please allow 3-4 working days in advance.