2015, Dry, 13.5%, 750ml
Deep yellow in the glass on the nose expect slight asparagus, slightly toasty, green, tea leaves, wet stones, some roasted nuts and intensity. On the palate, medium plus alcohol, medium plus acid, medium finish, asparagus, leaf, soy sauce, medium finish.
Up to 3 years
Pasta, steamed crab, briyani, Indian rojak.
Michael Opitz is one of the few wine makers who doe not follow a recipe to make wines. Instead, he listens to the condition of the vines by looking at the each vintage to determine the best way to optimise its flavour potential. Read more about this autodidactic winemaker here.