2013, Dry, 12%, 750 ml
Coming from vines at Bad Durkheim, this wine took four months to ferment slowly compared to the usual time of two weeks.
A cornucopia of aromas consisting of flowers, fresh tropical fruit and that particular Riesling smokiness. The Daniel Aßmuth winery has ceased production so do not miss this chance to taste his wine. Only 2 bottles available.
12 - 14°C
5 years or longer.
Drunk on its own or with delicately cooked white fish.